You can use the included ingredients or mix your own by adding milk, eggs ,melted butter sugar sour cream! Jiffy cornbread is a quick and easy way to make an authentic American dish. The wheat flour and starch in the mix contain trace amounts of a protein called gluten which causes discomfort for those who are allergic or sensitive to it however there some brands out on market today that do not include this ingredient! What ingredients are used in making jiffy cornbread? Unfortunately, jiffy cornbread is not gluten free.
#JIFFY CORN BREAD FREE#
Try our jiffy cornbread gluten free mix today and enjoy the delicious taste of comfort food without compromising your dietary needs! Is Jiffy Cornbread Gluten Free? With a few easy adjustments, you can easily create delicious meals that fit into any dietary plan. For those following a keto diet, you can use almond flour instead of rice flour to reduce the amount of carbohydrates in your dish. Simply replace the egg with a vegan egg substitute, such as ground flaxseed or chia seeds. Serving Size: 1/3 cup, Calories: 100, Fat: 1.5g, Sodium: 180mg, Sugars: 5g, Protein 3g.įor those who need additional dietary restrictions such as keto and vegan diets, our jiffy cornbread gluten free mix can easily be adapted to fit a variety of dietary needs. Whether you’re new to cornbread or a longtime fan, our mix is sure to become a staple in your kitchen. Today, our jiffy cornbread mix is still made with the same simple ingredients and easy-to-follow instructions. Jacob, the creator of Jiffy Cornbread, named his product after the slang term “jiffy,” which means “a short period of time.” He chose this name because his cornbread mix was quick and easy to make. He originally sold his cornbread mix in small glass jars, and it quickly became a popular item in grocery stores across the United States. The history of jiffy cornbread dates back to the 1930s, when it was created by a man named George W. What is a jiffy cornbread? What is the history of jiffy cornbread? The Jiffy cornbread is not only known for its rich and buttery soft texture but also the short duration it takes to make. It can save you time and energy by not having to go through all of the hassle with corn blending, which also means that there will be less mess for your kitchen. Jiffy cornbread is a quick and easy variation of traditionally made corn bread that uses the classic Jiffy mix to bypass all those pesky hours spent making your own.
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